tag:blogger.com,1999:blog-3296694970544617459.post7104850024926661135..comments2024-02-23T08:23:14.233+00:00Comments on Me, My Food and I: Chorizo and chickpea stewAnonymoushttp://www.blogger.com/profile/12163446958249760582noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3296694970544617459.post-63882776930413182492010-12-18T15:38:45.115+00:002010-12-18T15:38:45.115+00:00Michael, that looks delicious. I enjoy having ligh...Michael, that looks delicious. I enjoy having lighter meals like this when I'm having a lot of treats, like my homemade eggnog! Bulgur wheat is something I rarely use except for tabouli, so this sounds good.Jean at The Delightful Repasthttp://delightfulrepast.comnoreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-8027647616917893632010-12-17T19:20:26.144+00:002010-12-17T19:20:26.144+00:00Ooo, bulgur wheat, what a wonderful surprise ingre...Ooo, bulgur wheat, what a wonderful surprise ingredient! did not expect to see that in there. Looks great though... and so glad to hear that you are almost on christmas break!Roxanhttps://www.blogger.com/profile/15820580955484678416noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-12699762641761850562010-12-17T07:38:49.109+00:002010-12-17T07:38:49.109+00:00Michael, forgive my delay in response, my goodness...Michael, forgive my delay in response, my goodness it has been a full plate these past two weeks. First off, this dish looks incredible, what a beautiful presentation, I don't eat bulgar enough!!! and my goodness, don't even get me started on Nigella, she embodies beauty, a woman who's heart is at rest, who is my kindred spirit on the topic of the sensuality of food...sigh...i could go on, but I want to thank you so very much for the lovely award, I am so grateful. I must tell you that I learned to cook by watching my grandmother, mother, and aunts in the kitchen, but I really got passionate after I got married! Three things that are alway in my fridge are: cheese cheese and more cheese...lol....and red or green chile *but of course*, greek vinegarette, and zucchini :)<br />I think I have too many food guilty pleasures, but cheese is one of them, all the pasta I can eat, tomatoes, fresh basil...sigh...i could go on...My most memorable meal is a greek sampler plate shared with great friends on a very special evening. My drink of choice is vino, red, with coffee as the runner up, and then good ol' H2O.<br /><br />Have a wonderful Christmas Break!!!!mangiabellahttps://www.blogger.com/profile/01875715701402219436noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-1444307290809885442010-12-17T06:11:59.225+00:002010-12-17T06:11:59.225+00:00Who doesn't chickpea and chorizo?! This is a s...Who doesn't chickpea and chorizo?! This is a super recipe to keep!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-13311498499941935692010-12-17T05:43:30.352+00:002010-12-17T05:43:30.352+00:00Fabulous essay topic, brilliant post, lovely photo...Fabulous essay topic, brilliant post, lovely photo!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-33294682922095142242010-12-16T17:15:27.797+00:002010-12-16T17:15:27.797+00:00This looks incredibly hearty and so delicious! I w...This looks incredibly hearty and so delicious! I was just thinking of making a big pot of soup - if I had chorizo on hand I'd be making this!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-604001959985253642010-12-16T15:41:37.963+00:002010-12-16T15:41:37.963+00:00Michael, I really like the way this looks and soun...Michael, I really like the way this looks and sounds. It will be a while before I can get to it, but this definitely will be tried. I hope you are having a great day. Blessings..MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-85172988252342226112010-12-15T00:04:51.536+00:002010-12-15T00:04:51.536+00:00I have just recently discovered how awesome choriz...I have just recently discovered how awesome chorizos and chickpeas are when combined!!<br /><br />PS If I don't get to visit your blog until the new year, have a MERRY CHRISTMAS and happy holidays and HAPPY NEW YEAR! xo Kim.Kimberly Petersonhttps://www.blogger.com/profile/06793762593370332257noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-91673672785151663932010-12-14T22:36:16.666+00:002010-12-14T22:36:16.666+00:00Lovely recipe, I should cook more with chorizo it ...Lovely recipe, I should cook more with chorizo it is so popular in san diego.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-60626345899204243202010-12-14T21:21:56.962+00:002010-12-14T21:21:56.962+00:00Michael, what a great combination, chorizo and chi...Michael, what a great combination, chorizo and chickpea...absolutely delicious :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-16407089279942143972010-12-14T15:06:12.598+00:002010-12-14T15:06:12.598+00:00Divine recipe, Michael. So many elements to it and...Divine recipe, Michael. So many elements to it and such flavors!<br />I enjoy Nigella too, her shows always make me smile. And her trip to the fridge at the end (did you see the one recently with the fudge?) is always a fun way to end her show.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-60430743216537388092010-12-14T13:18:34.607+00:002010-12-14T13:18:34.607+00:00I think you might be just a tad bit obsessed with ...I think you might be just a tad bit obsessed with Nigella...but that's ok, you could be obsessed over much worse things or people!! :)<br />I love chorizo...I'll have to give this a try. It looks and sounds delicious!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-30937490476442729972010-12-14T08:36:44.648+00:002010-12-14T08:36:44.648+00:00Yum...the dish sounds delicious. I wish we had Nig...Yum...the dish sounds delicious. I wish we had Nigella on t.v. in the U.S., instead of Sandra Lee (yikes).Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-58490112011746052482010-12-14T03:44:27.848+00:002010-12-14T03:44:27.848+00:00wow this looks wonderful wow cool topic to study
...wow this looks wonderful wow cool topic to study <br /><br />Rebeccachow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-35168196448154772332010-12-14T03:12:38.618+00:002010-12-14T03:12:38.618+00:00I grew up eating chorizo and tortillas for breakfa...I grew up eating chorizo and tortillas for breakfast (a mexican thing I think) so when I see it used in different ways I get so excited and inspired. Thank you so much for sharing this! It looks delicious, I love spicy mixed with sweer and sour! yum. :)Alexandriahttps://www.blogger.com/profile/07120502757235585159noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-54873838995575254702010-12-13T21:46:04.255+00:002010-12-13T21:46:04.255+00:00Mouthwatering!Mouthwatering!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-29133212020271359862010-12-13T19:38:52.731+00:002010-12-13T19:38:52.731+00:00Hi Michael-I love chorizo, Emeril used to make it ...Hi Michael-I love chorizo, Emeril used to make it a lot on his earlier shows, so many ways. I believe it's originality is Portugese, an so is Emeril.<br />Beautiful presentation, and yummy!<br />Thanks for sharing your wonderful recipe, as well!Elisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.com