tag:blogger.com,1999:blog-3296694970544617459.post3918797991253704794..comments2024-02-23T08:23:14.233+00:00Comments on Me, My Food and I: Lemony QuailAnonymoushttp://www.blogger.com/profile/12163446958249760582noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3296694970544617459.post-40843159531530863982011-10-02T16:07:03.355+01:002011-10-02T16:07:03.355+01:00ah, just as dove hunting season opens up here for ...ah, just as dove hunting season opens up here for the fall, a great quail dish... like the lemon tones here... I have not cooked quail using this technique of cooking, the opposite of a slow braise followed with a quick roast as I was taught, will have to give it a go... I like a wine reduction with the lemon as wellDrickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-88018261315105996532011-10-01T16:08:51.922+01:002011-10-01T16:08:51.922+01:00That looks wonderful, Michael. Those flavors are f...That looks wonderful, Michael. Those flavors are favorites with my group too! I love quail...don't have it much anymore though.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-25311718992430790382011-10-01T12:42:08.431+01:002011-10-01T12:42:08.431+01:00I almost forget how quail tastes...this looks simp...I almost forget how quail tastes...this looks simply droolworthy!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-39969253377270484242011-10-01T02:53:03.400+01:002011-10-01T02:53:03.400+01:00That looks scrumptious and simple!That looks scrumptious and simple!Rickhttps://www.blogger.com/profile/14607338022539392825noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-31218249512158684222011-09-30T22:59:33.295+01:002011-09-30T22:59:33.295+01:00Looks really great! I love quail eggs...but for me...Looks really great! I love quail eggs...but for meat, I think I'd stick to chicken. LOL!!!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-29803820795181283572011-09-30T20:41:53.494+01:002011-09-30T20:41:53.494+01:00I would say that is real intensive lemon flavor on...I would say that is real intensive lemon flavor on the quails, which I have not eaten in years. For me...they used to have a little "gamey" flavor, but with all that beautiful lemon, spices, and especially the red chilli...bring it on:DD Yumm!elisabeth@foodandthrifthttp://foodandthriftfinds.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-55756745119557692472011-09-29T21:04:38.171+01:002011-09-29T21:04:38.171+01:00Nice dish from an interesting source. I admire you...Nice dish from an interesting source. I admire your self-discipline in not collecting endless bits of paper with recipes on them. Wish I was that strong.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-286240713811260632011-09-29T17:12:02.126+01:002011-09-29T17:12:02.126+01:00Very elegant Michael! Good for you for taking part...Very elegant Michael! Good for you for taking part.Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-11967910456961247662011-09-29T13:54:49.894+01:002011-09-29T13:54:49.894+01:00I love quail. When I lived in Nebraska there was ...I love quail. When I lived in Nebraska there was a restaurant that was known for their quail. If I can find some here in the desert I will so make this dish!! YUM!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-36319769167563822402011-09-29T12:22:08.875+01:002011-09-29T12:22:08.875+01:00How lovely, Michael. I don't know a person wou...How lovely, Michael. I don't know a person would find quail over here.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3296694970544617459.post-8554234712867613782011-09-29T11:39:51.426+01:002011-09-29T11:39:51.426+01:00wow, very sophisticated Michael... and very brave,...wow, very sophisticated Michael... and very brave, you really could have ended up with anything. This looks beautiful and I too have never cooked Quail before, so i am intrigued!... thanks, once again, for taking part xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com