Tuesday, 27 March 2012
Linguine with Pancetta, Prawns and Rocket
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You know how much I love pasta... I'd happily eat pasta for supper everyday. Pasta is just a great neutral starch on which to combine fl...
20 comments:
Monday, 19 March 2012
Gwyneth's ten-hour chicken and quick huevos rancheros
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I am so pleased to finally cooked this absolutely delicious ten-hour roast chicken from Gwyneth Paltrow's cookbook. I read loads of grea...
38 comments:
Thursday, 15 March 2012
traditional long-cooked Balinese duck
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OK. I admit, the picture of this Balinese duck isn't the best. The truth is, my friends and I were really hungry and I couldn't be b...
7 comments:
Thursday, 8 March 2012
Chocolate and Buttermilk Layer Cake
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Yesterday, I had a couple of tubs of buttermilk that needed using. I just cannot stand wasting any food. I was going to make buttermilk panc...
9 comments:
Tuesday, 6 March 2012
Ribollita
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So, it's not almost spring yet and the weather in the North East of England is still the kind of weather that is perfect for a bowl of c...
9 comments:
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