At the beginning of the fish chapter, Jamie mentions that in the UK, we don't eat enough fish in our diets. We should be eating more fish to keep healthy. The Japanese eat more fish per head than any other country in the world and they are healthier and live longer. The amount of fish consume in the UK is tiny by comparison.
I couldn't agree more. I think people should eat more fish. And I don't mean frozen fish-finger from supermarkets, but the real fresh fish. Some people say they are put off by the bones, but that's not an excuse. Fishmongers are more than happy to skin, fillet, bone and clean the fish for you. And if the fish is fresh, they should not smell!
I grew up eating loads of fish and I still do. As much as I love meat, I try to incorporate fish as part of my diet as much as I can. OK, sometimes the fish is covered in cream sauce or battered, but hey, everything in moderation is allowed...
Without a doubt this is definitely my favourite salmon recipe from Jamie's book. I love salmon whether it's grilled, poached, in a sushi or sashimi; but pan-roasting it, is the best way to eat them I think. You get the beautiful crust on the outside and inside it's flaky and rich and moist. yum... but of course, you must get good salmon, wild or organic, to really enjoy its flavours.
The sauce that accompanies the salmon is equally delicious. Lemon juice, extra virgin olive oil and freshly ground black pepper are added to the anchovy-rosemary sauce. It's fresh, salty and tangy and really balances the sweet flavour of the salmon.
The salmon is served on a bed of purple sprouting broccoli that's been boiled for a few minutes until perfectly cooked. I heard somewhere, purple sprouting broccoli contains chemical thought to help prevent cancer and heart disease. It is also packed with vitamin C and is a very good source of iron, folic acid and fibre.
And as you may know, salmon is high in omega oils, so this whole dish, in a sense (my sense, anyway) is a health food.
OK, I need calcium now. Ice-cream anyone?...