Anyway, let's talk about food... there is nothing like a plate full of crispy potato skins, filled with spring onions, sour cream, Worcestershire sauce and melting cheese. Obviously they are delicious just like that, but to make these treats fully loaded, they are topped with crispy bacon. Yum! I could eat these with wild abandon and preferably with some cider alongside to drink and be none the worse. *sigh...
I submitted my essay on Thursday and it felt great! The next one is not due until mid-January. I'll worry about that after the New Year. In the meantime, I want to enjoy the whole festivities. I'll be having friends over for meals on Christmas Eve and Day and it'll be fun. I planned the menu I wanna cook and made my shopping list. Food shopping, that's shopping I can cope and actually enjoy.
Have a great weekend everyone.
Fully Loaded Potato Skins
Recipe by Nigella Lawson
Makes 20 stuffed potato skins
10 baking potatoes
225g strong cheddar or red leicester
250ml sour cream
4 spring onions
1 teaspoon Maldon salt or
½ teaspoon table salt or to taste
good grinding of black pepper
1 x 15ml tablespoon worcestershire sauce
10 rashers American-style or thin-cut streaky bacon
oil for frying