Though they're not favourite, walnuts seem to keep re-appearing in my cupboard. Is my cupboard now start producing walnuts? Or could I possibly, subconsciously actually like walnuts? Or have I been reading too much Freud? Who knows.
Anyway, the important thing is, this coffee and walnut layer cake is delicious; and the beauty of this cake, everything is done in a food processor. The coffee and walnut sponge is soft and moist, and I love the coffee infused buttercream. The recipe calls for instant espresso powder, but if you don't have any, simply replace it with instant coffee granules dissolved in boiling water.
I'm gonna be away in Manchester for a work conference, so I shall catch up with your delicious posts sometime in the weekend. Enjoy the rest of your week. Have a great one.
Coffee and Walnut Layer Cake
Recipe by Nigella Lawson
For list of ingredients and instructions, click here.