I've baked this cake a couple of times now and it's so easy. Everything is done in a food processor. I do love this kind of baking. This cake is for my friends Deanna and Alison, both chocolate lovers for their birthdays.
The cake is so moist, due to the fact that it is drenched with chocolate syrup after baking. I used all dark chocolates here, my favourite, but obviously suit it to your liking.
Off to watch John Carpenter's The Thing now and I'm sure some baking is in order later (when I'm scared, I have a tendency to bake). Have a great weekend!
Quadruple Chocolate Loaf Cake
Recipe by Nigella Lawson
For list of ingredients and instructions, click here.
Serve with a dollop of crème fraiche and fresh strawberries