Oh yes! It's about time for another apple cake. This morning Janet brought more apples and I think soon I will be able to tick all the apple cake recipes I really want to try. This recipe for spiced apple cake is from my friend Alex at Dear Love Blog. When I saw it, I knew I just had to bake and eat it.
The original recipe calls for blackberry, a classic pairing with apples, but I couldn't find it yesterday... so I substituted with blueberries which worked deliciously as well with apples. As mentioned by Alex, this cake really is the autumnal equivalent of Victoria sponge. I particularly like the pecans in the sponge, giving a nice crunch; and with the sweet blueberry compote and softly whipped cream, utterly delicious.
Spiced Apple Cake with Blackberry Compote and Cream
For list of ingredients, instructions and a stunning picture of the cake, click here.
The Park Pop Up Restaurant, Centennial Park
7 hours ago