Saturday 21 January 2012

Marshmallow Brownies

I think it's no longer a surprise that on Fridays, I bring sweet treats to work. And yesterday was no exception. I brought in marshmallow brownies which ruined the January diets for some people. I am not apologising because they do have the options not to have them, but honestly, who could resist?! They're just set on top and still squidgy underneath, just like what brownies should be. These brownies are quite rich and I find eating one portion of it with a cup of coffee or teat or whatever you fancy, is just enough to satisfy my sweet craving. Though I bet some people who had two pieces would beg to differ :)

To my surprise yesterday when I presented the brownies to my colleagues, my manager called everyone to her office and I thought we're about to have a meeting. And then I was presented with a home-made card, saying 'thinking of you'. I opened it and it was a thank you card from everyone and a rather beautiful picture of Queen Elisabeth II on a £50 note. I was shocked. I love bringing treats to work but of course, I never expected anyone to pay for it. When I see my friends' face expressions enjoying my home creations and when I hear them making delicious 'hmmm' and 'ahhh' noises, I am already happy and that's enough for me. But this is just a lovely gesture and to that I say Thank You.

Have a great weekend everyone! And if you celebrate Chinese New Year, Gong Xi Fat Choi! Have a wonderful celebration!


Marshmallow Brownies
Recipe by Me
Makes 16 slices

250 gr unsalted butter
200 gr good quality dark chocolate, broken into pieces
5 eggs
2 teaspoons vanilla
150 grams plain four
4 tablespoons cocoa powder
250 grams golden caster sugar
pinch of salt
150 grams mini marshmallow

Preheat the oven to 180 C and line a 30 cm square tin with baking paper. In a heatproof glass or metal bowl, melt the chocolate and butter over a pan of simmering water. Make sure the water does not touch the base of the bowl. Once melted, let cool a little.

In another bowl, beat the eggs with the vanilla. Then measure all the dry ingredients, the flour, cocoa powder, golden caster sugar and pinch of salt. Add the beaten eggs and vanilla to the cooled chocolate and butter mixture, mixing well, then followed by the dry ingredients. Fold most of the mini marshmallows, reserving a handful to sprinkle on top.

Pour the brownie mixture to the tin and bake for 25 - 30 minutes. Though I'd suggest to check after 20 minutes as ovens do vary. The top should be set, but underneath still a bit gooey. Allow to cool a little before slicing and eating...

18 comments:

  1. You know, brownies make nice lamingtons. Just saying.

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  2. what a lovely gesture by your workmates! I'm sure that your brownies, plus their decision to reward your kindness, has brightened up January for everyone in your office. Such a great story.

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  3. Food is extra-special. You obviously make people smile when they eat your food. That is the best gift of all-

    Always,
    Velva

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  4. currently in the process of quitting my job and coming to work at yours on a part time friday only basis.

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  5. What a coincidence, I just published a brownie recipe. I do it quite often at my job to give sweet treats to my colleague and my superviseur. How nice of your colleagues to repay you for your kindness.

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  6. Can't go wrong with a classic brownie can ya?!

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  7. I love brownies, never tried with MM.

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  8. I'm with Gary. Coming to work with you on Fridays!!! Isn't it wonderful to be rewarded and respected for stuff you love to do?

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  9. How very very kind of your colleagues! But my aren't lucky, with you bringing in such delicious treats each Fri?? Can I too join the team of new colleagues starting at your work each friday? Thanks!!

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  10. How nice was that of them to do!! Lovely :-))

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  11. Marshmallows and brownies - a combination I could never argue with. Delicious. I can honestly say I've never been called into a manager's office and presented with money, except when it was accompanied by the boot. Got to be a good place to work.

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  12. That was really nice of the people you work with to do that for you! It shows just how much they truly appreciate what you do. An added bonus to bringing joy to them through food!
    LOVE this recipe.. Ok, I love all brownies, but is that really a bad thing? :)

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  13. So sweet...and brownies with coffee are just a perfect match...
    Hope you are having a fantastic week Michael :-)

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  14. These look fabulous! Love that you used dark chocolate too. This is a winner recipe, Michael!

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  15. Michael-I always knew that your are a terrific cook and baker, and now you've created this amazing and fabulous brownie that I would love to have a piece of the super yummy brownie, but maybe just a real small piece...gotta watch my diet, still:DDD

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  16. What lovely colleagues you have!! When I go to the office I get 'any cakes today?'. And while it's nice to wanted and appreciated for my baking, a portrait of the queen would be the cherry on top of the cake!!

    Lovely recipe, I'm not surprised they appreciate you!

    xxx

    http://daisycakecompany.wordpress.com

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  17. Way to go, Michael! That's showing a lot of love for you at work and your brownies had to be a hit as usual!

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  18. Marshmallows and Brownies are a great combo. thanks for sharing.

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