I just don’t understand people who throw away leftovers. I love leftovers! Especially at this time of the year. Whenever I invite friends over for supper, I make sure I plan enough to have some leftovers. Let’s say if I have four friends coming, I normally plan the menu for six. I can create a whole different menu just from leftovers. And this new menu will take half of the effort because most of the ingredients are already done. Leftover roast turkey dinner can be transformed into so many delicious treats. I can make my Christmas Panini that is my version of classic Italian grilled sandwich with turkey, stuffing, melting cheese and cranberry sauce. Yum!
Adding sliced smoked salmon, spring onion, egg and flour to some extra mashed potatoes is the ingredients for my potato pancakes; perfect for a light supper with side salad.
And my favourite, leftovers roast beef, which I rarely have; can be made into one of my favourite food, Philly cheese steak sandwich. Slice a soft roll length way, spread with a little butter on both sides, and then lay the sliced steak on one side of the bread. Generously sprinkle some cheddar cheese on the steak and top with the other bread. Wrap the sandwich with foil and put in the hot oven for few minutes until all the cheese has melted. Serve with chips and mustard. Ah... Just writing about it makes me hungry.
I’m going down to London tomorrow for a long weekend to go to a food festival. It’s probably the equivalent of Glastonbury for foodie. Instead of having rock stars on the stage, you have celebrity chefs talking to you. I know, I know, how geeky. I just can’t help it. I’ve planned my day for cooking class, chocolate, wine and champagne workshops. I can’t wait. I’ll tell you all about it later.
And I’ve been informed that I have new readers to the blog for which I’m very grateful. I hope you enjoy it as much as I enjoy writing about my passion for food, cooking and eating.
Day 94, recipe 42