I've made this rib of beef several times now and it just gets better every time. The big piece of meat was marinated in garlic, lemon zest, rosemary and olive oil for several hours before grilled and roasted in the oven until medium-rare which is our favourite. When done, squeeze over a little lemon juice and drizzle over a splash of olive oil and let the steak rest for few minutes to allow all the juices to move back into the meat. Nobody wants a dry piece of steak.
Food, Friends and Wine. Perfect.
This looks wonderful, but it looks like a huge amount of meat. I'm sure your guests loved it. Have a great day. Blessings...Mary
ReplyDeleteHi Mary. It does look bigger in the picture. However we managed to eat the whole thing. :)
ReplyDeleteSame to you. Michael.
Oh wow, look at that gorgeous piece of steak! I would be so happy if someone grilled this up for me.
ReplyDeleteThank you Bridgett. Well, if you come to Sunderland, I'll make this for you. :)
ReplyDeleteHave a nice day.
Wow, the steak looks perfectly griled and juicy! :)
ReplyDeleteThank you Sook. And welcome to the blog :)
ReplyDeleteSteak's my favourite too. Ever since I had it rare when I was in Belgium, I love it like that :DD
ReplyDeleteHad much fun with you yesterday, mister xxxx
So, you like yours still moo-ing? hehe...
ReplyDeleteHad a lot of fun as well. :)