Start by mashing the bananas in a bowl and then add some oil, eggs and light brown sugar. In a separate bowl, mix in the flour, cocoa powder and bicarb. Mix the dry mixture to the banana mixture, gently. I think muffin batter should be gently stirred until all the dry ingredients are moistened. The batter will be lumpy, yes; but lumpy batter makes better muffins. Spoon the batter into the cases and bake in preheated oven.
Chocolate banana muffins and red wine. Who says muffins are only for breakfast?!
Sooo what happened to the pasta??!!! LOL. You just had muffins for dinner? I guess that's alright, hehe.
ReplyDeleteThat looks delicious. I love chocolate muffins:)
ReplyDeleteI love chocolate, and these chocolate muffins look amazing. Thanks for sharing!
ReplyDeleteAhhh... Nigella the temptress!! She always makes such delectable goodies! These look great!
ReplyDeletechocolate is a good excuse for skipping on the pasta - great use of the bananas
ReplyDeleteChocolate and banana is such a great combination...these look delicious :)
ReplyDeleteNigella has a habit of swaying us from our plans and before we know it we're munching away on something delectable like this..., don't blame you :)
ReplyDeleteHahahaha! Chocolate banana muffins and red wine...sounds like my kind of dinner!
ReplyDelete