Wednesday, 6 January 2010

avocado

I made Jamie's Greek Salad tonight. After all of the heavy eating the past few days, a simple salad of lettuce, tomatoes, olives, feta cheese, shallots, oregano, avocado and lemon dressing is what I need.

The addition of sliced avocado to the salad may not be authentic, but it just works, as Jamie said; and I couldn't agree more.

I haven't had avocado for a long time and I can't remember why... they're just delicious.

A friend asked me today if I have a new year's resolution, and I said I didn't make any this year. You know what, I'm gonna make one now: to eat more avocado.

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