Thursday, 14 January 2010


If ask, 'what is your favourite way to eat white cabbage?', As on this afternoon I'd answer, braised with bacon and thyme. I had it for lunch today and it's exceptional. The addition of butter and olive oil at the end of the cooking rounds up the whole dish to yummy perfection.

Do think about it, when a dish is so delicious and you wonder "what in the world is in it?", the answer will be one of the following: butter, bacon, butter, olive oil and butter. Any recipes that start with a good amount of butter, you just know that it's gonna be delicious.

Yes, I know that it's all fat, but hey, let's live a little. Everything in moderation is allowed.

Made a batch of fifteen chocolate brownies this morning; and guess what, the first thing in the ingredient list is a whole block of butter... yum!


  1. "If you’re afraid of butter, just use cream" - Julia Child.

    EVERYTHING is better with butter!