On the menu last night was unbelievable root vegetable salad which consisted of beetroot, carrot, celery heart, radicchio, radishes, fennel and served with fiery, fresh and zingy grilled chilli dressing. If you’re looking for a dressing with a ‘kick’, this is the one. I’m sure you are all aware that you MUST wash your hands properly after handling chillies, and don’t go picking your nose or scratching your face or worse, going to the toilet before you done so, like I did, because it burns! (A little too much information there I know, sorry...)
I also made chargrilled tuna with oregano oil and beautifully dressed peas and broad beans. Delicious.
Gotta go to work now and it’s Friday! Yay! Have a good one everyone.