Tuesday is definitely my breakfast day. On other days, my breakfast is normally just a cup of coffee. Not because I don't like eating in the morning... Let's not be silly, I like eating at any time of the day, you should really know that by now, but I like sleeping too. And let's not forget, there's always lunch, after-lunch snack, dinner and after-dinner snack... As horrible as it sounds, I don't mind missing that one meal.
But on Tuesday, I call it my study-day because today is the day when I am at uni studying, I have the day off work and since study time starts in the afternoon, I have the whole morning for myself and the extra time to cook breakfast.
I have some leftover stale brioche from the coconut bread pudding, so I recycled them into French toast and they are served with sharp and sticky cinnamon-y plum compote. The plums are cooked in sugar syrup made with cranberry juice, sugar and a cinnamon stick. Yum.
OK. I am off to learn something now... Have a nice day.
(I'm thinking...What's for lunch....?)
Cinnamon Plums with French Toast
Recipe by Nigella Lawson
For list of ingredients and instructions, click here.
If you want to watch the video, click here.