Part of my daily reading is Jenn's Food Journey. Jenn "the grill master" serves delicious offerings and it's like a torture reading her blog, knowing there is no way to grab the food from the laptop screen. She is very lucky to live far away from me because otherwise I'd find an excuse to stop by for dinner everyday... I promise to help with the washing up and I'll bring the beverages or dessert :)
When Jenn asked me to write a guest post on her delicious blog, I was absolutely flattered. I decided to share this scrumptious Orzo Salad with Prawns, Petit Pois and Arugula Pesto. It's packed with flavours and I think Jenn would enjoy it and I think you would too. To read the post, please head over to Jenn's Food Journey where you would also find many other wonderful recipes, like the must-try mustard roasted potatoes.
Thank you so much Jenn for asking me to do this. It means a lot to me.
I posted a comment on Jenn's blog where you are appearing this morning. This is a wonderful dish, and something that is right up my alley. I'm pleased to have added you to the blogs I follow. Best, StephenC
ReplyDeleteThanks for the kind words, Michael! And thank you for your post..I LOVE it!
ReplyDeleteLet's be honest, it's probably a good thing YOU live so far away.. I just might show up for breakfast on Tuesdays :)
Its a great recipe Michael! So perfect for spring :) I'm a new follower of your blog, I love what you do! :)
ReplyDeleteheading over there now, shrimp is definitely a sure winner in these parts....
ReplyDeleteMichael this dish really is perfect for Spring!
ReplyDeleteah, how lovely Michael!... isn't this blog world just so lovely?!... it's a great recipe and also, thank you for introducing me to Jenn's blog, which is great too. Isn't it amazing how you think you've seen it all and then you get introduced to something else fabulous!
ReplyDeleteMichael, great guest post on Jenn's blog.
ReplyDeleteI am hand-writing down the recipe to try. :-)) Totally irresistible!
Looks scrumptious! The pesto matches so well with prawns! Love it!
ReplyDeleteAnnalisa
I love everything about your blog, Michael. This is a fantastic recipe.
ReplyDeletei love orzo salad! Now I'm heading over to Jenn's blog to get the recipe for this amazing meal!
ReplyDeleteLove Orzo, and especially as a cold pasta salad.
ReplyDeleteSuch a perfect salad for spring, or any time of the year. Yumm!
YUM!!! I have a love/hate relationship with the food blogging community. I love it because I get so inspired, meet great people and drool. But I hate it because I drool, get hungry and have to snack on something that's less appetizing than what I'm staring at on the screen. Such as your dish here. It looks so delicious. But what do I have?? Mixed nuts. Boo!
ReplyDeleteOn my way :)
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